green mold Learn more about green mold
-
Cultivation techniques of Pleurotus ostreatus: how to control green mold?
How to control green mold of Pleurotus ostreatus? What harm does green mold do to Pleurotus ostreatus? Please introduce and guide the harm of green mold to the cultivation of Pleurotus ostreatus: green mold is the main disease in the cultivation of edible mushroom, which mainly occurs on the fungus that does not send bacteria or culture materials that have not been thoroughly sterilized.
2018-07-17 -
What is green mold of Lentinus edodes?
What is green mold of Lentinus edodes? Please introduce that green mold is the most easy and harmful competitive bacteria in the production of Lentinus edodes. If the management method is improper and the prevention and control is not timely, it will cause great losses to the production of Lentinus edodes. First, the symptoms and conditions of the disease of green mold in the initial stage of the disease, the hyphae showed white patches, and later.
2018-07-18 -
How to control the disease of edible fungus green mold
How to control the disease of edible fungus green mold
2019-08-06 -
The key to preventing green mold from edible fungi
Green mold is the main disease in the cultivation of edible fungi. The following 10 methods can be used to control it in time: 1. Reduce the temperature and humidity of the mushroom room, increase the ventilation rate, and cover the mold with plant ash to prevent the spread of mold spores. 2. Spray fumigation indoors with 3% Lysol solution or 3% formaldehyde solution, and then clean the mold with 1% potassium permanganate solution. 3. After sprinkling potassium permanganate particles on the mold, spray water on the periphery of the mold. 4. Wash the mold place with 9 parts of quicklime and 1 part of carbendazim mixed with proper amount of water. 5. Use 5%
2019-01-15 -
Measures for the treatment of green mold of Pleurotus ostreatus
Reduce the temperature and humidity of the mushroom room, increase ventilation, and cover the mold with plant ash to prevent the spread of mold spores. First spray fumigation with 3% Lysol solution or 3% formaldehyde solution, and then wash the mold with 1% potassium permanganate solution. After sprinkling potassium permanganate particles on the mold, spray water on the periphery of the mold. Wash the mold place with 9 parts of quicklime and 1 part of carbendazim mixed with proper amount of water. Soak the mold in 5% limewater, remove the limewater after the mold disappears, and add new materials. Inject it with 200 grams of carbendazim solution.
2019-01-16 -
What if Pleurotus ostreatus grows green mold?
Recently, Li Zhibao, a grower of Pleurotus ostreatus in Zhumiao Village, Nancheng Town, Xiajin County, Shandong Province, called to consult: the market of Pleurotus ostreatus is good this year, with a wholesale price of 1.50 yuan / jin. He suddenly invested 20000 jin of materials to cultivate Pleurotus ostreatus, but now there are some green things growing on Pleurotus ostreatus cultivation bags. Experienced people say it's green mold. I don't know what to do. The author's reply is as follows: green mold is the main disease in the cultivation of edible fungi, which mainly occurs on the fungus mass without bacteria or the culture material without thorough disinfection. It is easy to breed green mold in the environment with high acidity and humidity. Its spores spread in the air.
2019-01-16 -
To master the method of topdressing edible fungi, the key is to prevent green mold of edible fungi.
The key is to prevent green mold from edible fungi.
2019-06-11 -
Control of Penicillium and Green Mold of Pomelo
The symptom characteristics are mainly harmful to the postharvest fruit during storage and transportation. the symptoms of the two diseases are similar, mostly from the pedicel or wound, showing a light brown waterlogging at first, the disease spot expands rapidly, the fruit becomes soft and rotten, and a layer of white mildew grows on the face. later, the white mildew spot turned into green mildew spot.
2020-11-08 Species grapefruit green mildew and green mold disease prevention and treatment symptoms -
Ten methods for preventing and controlling the disease of edible fungus, and mastering the method of topdressing edible fungus.
Ten methods for Prevention and Control of Edible Fungi Green Mold Disease
2019-06-03 -
What symptom does black fungus get green mildew to have? What are the prevention and control measures?
Auricularia auricula is one of the fungi that we often eat in our life. Because Auricularia auricula is mycelium, it is very likely to be infected by insect pests and miscellaneous bacteria when cultivated. Once we get sick, it will cause great losses to our growers, and some even lose all their money.
2020-11-08 Black fungus get green mildew have what symptoms prevention and treatment measures -
How to use temperature to control green mold of Lentinus edodes?
Everyone is familiar with Lentinus edodes, whether it is fresh or dried, it is rich in nutritional value. Lentinus edodes can not only be used to stew soup and stir-fry meat, but also can be used to make dumplings and so on. In recent years, many people have grown Lentinus edodes.
2020-11-08 How to use temperature control Lentinus edodes green mold everyone yes -
How to prevent and control edible fungus green mold
Green mold disease is a major enemy in the cultivation of edible fungi, which is easy to occur in a large number of cases, such as fresh raw materials, improper treatment of raw materials, incomplete sterilization, not strict inoculation, unclean environment, especially in acidic, high temperature and high humidity environment. Its spores spread rapidly in the air, multiply rapidly, poor prevention or prevention is not timely, it will have adverse consequences. 1. Select fresh raw materials and accessories that are not drenched or moldy, and the raw material treatment and fermentation places should be clean and hygienic. two。 Clinker cultivation should reach the sterilization target and sterilize thoroughly; fermentation cultivation
2019-01-15 -
How to prevent and cure the pollution of mushroom green mold?
In the production, we should strictly prevent the application of excessive formaldehyde in the inoculation box or inoculation room, so as not to turn formaldehyde into formic acid and form an acidic environment. Lime powder should be sprinkled around the culture room. Bacteria contaminated by green mold should be dug up in time. After sowing, the seed block should be checked in time, it is found that it is contaminated by green mold, and the new seed block should be dug up immediately. Try to choose to cultivate in low temperature and dry season to reduce the incidence of disease. The hyphal healing stage is covered with plastic film, ventilation is appropriate, pay attention to cooling. In the later stage, the plastic film should not be lifted too early to prevent the bacteria in the healing process from being damaged.
2019-01-16 -
Causes of easy infection of green mold in the production of edible fungi
Causes of easy infection of green mold in the production of edible fungi
2019-11-01 -
Comprehensive control techniques of green mold in Pleurotus ostreatus
1. The cap of Pleurotus ostreatus is small, the differentiation is poor, and the stalk is longer. The reason was that during the period of primordium formation and differentiation, the mushroom room was anoxic, the light was insufficient, and the temperature was high, which affected the normal differentiation and development of the cap. Prevention and treatment methods: strengthen ventilation, adjust light and temperature. two。 Pleurotus ostreatus lid performance, mainly the edge.
2018-09-09 -
Pest control of lemon seeds
Fungal diseases of lemon fruits during storage mainly include black rot, sour rot, stem rot, green mold, anthracnose, physiological diseases mainly include dry scar and edema. (1) Pedicle rot: divided into brown and black pedicle rot, the symptoms are similar, but brown pedicle rot
2020-11-08 seed lemon pest control fruit storage period intermediate -
How to Control main Diseases of Edible Fungi
How to Control main Diseases of Edible Fungi
2019-08-24 -
Occurrence regularity and green prevention and control technology of grape gray mold
The occurrence regularity and green control technology of grape gray mold grape gray rot, commonly known as "rotten flower ear", is one of the most common and serious diseases in grape production, mainly caused by Botrytis cinerea.
2018-06-10 -
How to raise peonies: what is peony gray mold?
What is Botrytis cinerea of peony? What harm does Botrytis cinerea do to peony? Also ask friends to help introduce the harm of Botrytis cinerea: peony is damaged by Botrytis cinerea during the whole growth period, and the disease is the most common from June to July every year. The stem base of the seedlings was killed, showing dark green, water stains, irregular disease spots, and gradually brown.
2018-07-17 -
Comprehensive Control of mildew pollution of Pleurotus ostreatus
Pleurotus ostreatus, also known as Pleurotus ostreatus, is delicious and nutritious, and enjoys a high reputation in the international market. In recent years, the mushroom industry in our county has developed rapidly, but mold pollution is common, light ones reduce production, heavy ones have no harvest. Therefore, whether it can effectively prevent mold pollution is the key to improve the quality and yield of Pleurotus ostreatus. 1. The types of molds and their damage to Pleurotus ostreatus cultivation, the common contaminated molds are Trichoderma, Penicillium, Alternaria and Aspergillus. This kind of mold propagates rapidly under the conditions of high temperature, high humidity and poor ventilation, and forms green on the surface of the culture material in the later stage.
2019-01-15